Coq au vin mit Polenta und Brokkoli 🔥 Xmas Rhizopus culture)
Description
Rhizopus culture)
Soy sauce (SOY)
red wine (SULFUR DIOXIDE
squid rings (MOLLUSCS)
black rice
Coq au vin mit Polenta und Brokkoli 🔥 Xmas Rhizopus culture)Portion: 430g Nutritional values per 100g Energy: 509 kJ 122 kcal Fat: 5. 5 g Saturated fatty acids: 1. 7 g Carbohydrates: 6. 0 g Sugar: 2. 0 g Protein: 9. 6 g Salt: 1. 1 g Ingredients Chicken (CH), broccoli, veal stock (veal bones, red wine (SULPHITES), veal feet, CELERY, leek, beetroot, carrots, onions, tomatoes, rapeseed oil, table salt, porcini mushrooms), red wine (SULPHITES), MILK, onions, breakfast bacon (pork, curing salt (iodized table salt,
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