Bauch Ventresca vom Bonito del Norte 115g rot Cured by hand for 20
Description
Cured by hand for 20 months
Andalusia (Spain)
• Traubensorten: Pinot Noir
* Preserved in Olive Oil
* +20 months of curation in natural curing rooms
Bauch Ventresca vom Bonito del Norte 115g rot Cured by hand for 20* Very healthy * Incredibly tender * 100% natural ingredients * Source of protein, Omega 3 and vitamins White Tuna (Bonito del Norte) Belly (Ventresca) in olive oil. Prepared by Espinaler (Spain). Region: Barcelona, Spain Net weight: 115g
Exchange/Return Notes
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