le colombare Franciacorta Japanese cuisine

Japanese cuisine

Winemaking Notes: Manual harvest from mid-September to late October

which is naturally transmitted to the wine

accompagna gradevolmente anche il pasto

Pendolino and Coratina

le colombare Franciacorta Japanese cuisineThe Le Colombare wine from the Firmino Miotti winery is born on the volcanic hills of Santa Lucia in Breganze, an area that has always been suited to viticulture. The name "Le Colombare" has its roots in the history of Breganze, a city characterized by the presence of dovecote towers, home to small pigeons called Torresani, protagonists of a typical local dish. Produced with a balanced blend of 50% Tai and 50% Riesling, this white wine best expresses