Chili Guajillo pikantes curry What makes fennel pollen special

What makes fennel pollen special

Just as versatile are our white balsamic vinegar and the fruity apricot vinegar

For antipasti

arabischem Kaffee und Chai-Mischungen

greift zum Gewürzsalz Poivres Rares

Chili Guajillo pikantes curry What makes fennel pollen specialGround Chili Guajillo, a mild fruity cornerstone of Mexican cooking The guajillo is the dried mirasol chili and one of the most used chilies in Mexico. Ground, it brings a pleasant, easily controllable heat and a delicate fruity acidity with fine berry notes. We pack it in our manufactory in Klingenberg am Main. A natural product with possible colour variations. How to use Ground guajillo is a classic for adobo, mole, enchilada sauces and Mexican