Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2016 import and sprinkled with wild herbs

and sprinkled with wild herbs

IL Caberlot 2008 scored top-19 in the Guida de l'Espresso 2012

having made Soave fashionable again

For more than 200 years

These winter truffles are cooked with a bit of salt in truffle juice and can be used like fresh truffles

Capitaine Cook: Jahrgangssardine - Sardines Millésimées 2016 import and sprinkled with wild herbsThese vintage sardines are something very special! Only the best handpicked sardines, marinated in extra virgin olive oil, are used for Capitaine Cook Sardines Millsimes. The sardines mature in the can and get better with age, offering an incomparable taste! Drained weight: 87 g Ingredients: Selected SARDINES (Sardina pilchardus), extra virgin olive oil, salt