US$ 155.00
retains its edge
Verwendungszweck: Das G-18 ist ideal zum Filetieren von Fisch und Fleisch
the blade can be used as a scoop to transfer the cut ingredients into the pot or pan
Purpose: The GS-63 fishbone tweezers are ideal for removing fishbones
Global G-9 Brotmesser 22cm
Kai Shun Classic DM-0703 Tranchiermesser G-7R retains its edgeModel: DM 0703 Knife Type: Carving knife, V grind Blade Length: 20cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Intended Use: Ideal for cutting and filleting fish and meat.
US$ 155.00
US$ 197.50
US$ 1347.50
US$ 54.95
US$ 217.50
US$ 847.50
US$ 1147.50
US$ 1785.00
US$ 1297.50
US$ 337.50
US$ 547.50
US$ 322.50
US$ 157.50
US$ 1897.50
US$ 107.50
US$ 562.50
US$ 197.50
US$ 897.50
US$ 272.50