Cava Brut Mont Marcal 1,5 Magnum La Marca Übersee In the town of Monreale

In the town of Monreale there is a district that consists only of white houses

Rather fine mousse underlines the clean

and it will take a few years to integrate its formidable tannins further

Parker - Larner 96 points:

blueberries and orange peel

Cava Brut Mont Marcal 1,5 Magnum La Marca Übersee In the town of MonrealeThis beautiful Cava is made from different grape varieties: Macabeo, Xarel. lo, Chardonnay and Parellada. Each grape variety is picked and fermented individually and the harvest is mechanical. After the first After the first fermentation of 12 days at a temperature between 14 16 C, the second fermentation takes place in the bottle for at least 15 months in the cellar. Pale yellow colour with fine bubbles and a perfect mousse. The bouquet shows aromas