fugassa veneta cotta a legna Prodotto Artigianale Profumo intenso

Profumo intenso

and persistent perlage

rappresenta un autentico gioiello per intenditori

Yield: 90-100 quintals/hectare

ideal with pizza and pasta

fugassa veneta cotta a legna Prodotto Artigianale Profumo intensoThe Fugassa Veneta Bottega Bianchin is left to rise slowly, following a traditional process that allows for the development of complex aromas and guarantees a soft and fluffy consistency. Each ingredient used is carefully selected to ensure a perfect balance of flavors and textures. The combination of soft WHEAT flour type 0, sugar, BUTTER, water, EGGS, MILK, yeast, salt and natural citrus flavours gives the cake a unique and enveloping taste. This