Jamón 75% Ibérico Bellota handgeschnitten 80g mit knochen * The most traditional paella

* The most traditional paella pan for cooking rice and fideuas

* Handgeschnitten

from marcona almonds

5kg ohne Knochen

* Ideal with all kinds of mediterranean dishes

Jamón 75% Ibérico Bellota handgeschnitten 80g mit knochen * The most traditional paella* Ibrico pigs bred in the Dehesa of Extremadura * +36 months of curation in natural curing rooms * Professionally hand cut, ready to serve * "Espiga de Oro" Award to the best Jamn de Bellota Jamn Ibrico Bellota (acorn fed) from Extremadura, cured by artisan methods for 36 months. Coming from iberian pigs bred in freedom in the Badajoz (Spain). Region: Badajoz, Extremadura, Spain Net weight: 80g