yango red maca 90 capsules marshmallow multi-enzymatic DigeZyme® complex

multi-enzymatic DigeZyme® complex

fosfolipidit

magnesium citrate

250 mg * MSM 250 mg * Chondroitin sulphate 250 mg * L-carnitine 250 mg * Vitamin C 150 mg 187% Aloe vera leaf juice concentrate (Aloe barbadensis) 100 mg * Extract of long-stem root (Curcuma longa)

capsule shell:hydroxypropylmethylcellulose

yango red maca 90 capsules marshmallow multi-enzymatic DigeZyme® complexRed Maca is a variety of root that is characterised by its intense red colour. This is the result of a specific drying process of the root, thanks to which it retains its nutritional values and properties. Maca root, also known as pepper grass or Peruvian ginseng, is native to Peru, where it has been cultivated for more than 2,000 years. Maca is a root vegetable that occurs naturally at an altitude of around 3,500 metres above sea level amidst the