Appennino: Trüffelsauce (Salsa Tartufata), mit Sommertrüffel, 500g Viveri Then drain the noodles and

Then drain the noodles and warm them up with the addition of some butter

matures—exceptionally long—for 8 years in ash wood barrels

reconstituted WHOLE MILK POWDER

It is a fresh

schwarze Kirsche

Appennino: Trüffelsauce (Salsa Tartufata), mit Sommertrüffel, 500g Viveri Then drain the noodles andMushroom sauce with summer truffle. It is a classic: summer truffle and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with grilled meat. Store in a cool place after opening. Ingredients: 50% mushroom (Agaricus bisporus), olive oil, 3. 2% summer truffle (Tuber aestivum Vitt.), black olives, salt, flavoring.