aceto di vino invecchiato duva passita Format:250ml selecting only the finest bunches

selecting only the finest bunches

natural fermentation in the bottle

white flowers and spicy notes

Vitigno: 100% Marzemina Bianca

metodo di coltivazione biologico

aceto di vino invecchiato duva passita Format:250ml selecting only the finest bunchesIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,