shi shang fang cha 2018 oolong_yancha became the first tea company

became the first tea company to be elevated to corporate status

a warm waft of baking flour hits the nostrils while the tongue receives gradually more intense doses of savory shiitake mushroom and bitter cacao

featuring a classic base color with tiny orange and black speckles that beautifully complement the shape and motif

playing “in the pocket” and finding its precise spot in the arrangement

as it contrasts the goldenrod figure on its lid: a Buddha's hand citrus

shi shang fang cha 2018 oolong_yancha became the first tea companyFor lovers of fruit and cream with a twist of sheng. Produced by Shuangjiang Mengku, known for the consistently clean and fresh sheng coming out of their Mengku Rongshi brand, it's no surprise that this one fits the bill with the crisp fruitiness of quince and blackcurrant. More interesting is a very velvety mouthfeel with a creamy aftertaste that complements the fruit and camphor hui gan. Delightful in its fresh character, one can imagine equally