Paleta Ibérica (Vorderschinken) 5kg ziegenkäse * +42 Monate Aushärtung in

* +42 Monate Aushärtung in natürlichen Trockenräumen

* One of the most awarded cheeses in the world

• Traubensorten: Pinot Noir

• Region: Valencia

• Premium Venison and Muscat Raisin Pate 110g

Paleta Ibérica (Vorderschinken) 5kg ziegenkäse * +42 Monate Aushärtung in* Excellent good option to dive into the world of the Iberian products * Very tight price * Iberian pigs bred in the Dehesa * +20 months of curation in natural curing rooms Paleta (shoulder) Ibrico cebo de campo (grass fed), whole piece. Cured by artisan methods for 20 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg