Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Nicht auf Lager Anschließend reifen die Weine noch

Anschließend reifen die Weine noch mindestens 4 Jahre in der Flasche

Die Reifung erfolgt für ca

The aceto is made from a blend of 4 grape varieties

12g egg yolk

Cover the pot with a linen cloth and let it sit for a few minutes before serving

Finocchiona - Fenchelsalami (ca. 2,4 kg), Montalcino Salumi Nicht auf Lager Anschließend reifen die Weine nochThe delicate fennel flavor is due to the selection of fennel seeds as well as the mild seasoning overall. The aging process takes about 6 months. This Tuscan specialty is covered with noble mold and has a fine fennel taste. Still made according to an old family recipe at its core and still handcrafted. Ingredients: pork, pork fat, salt, pepper, natural fennel flavor, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. The product is