Gewürzamt - Vadouvan veggieküche orange and rose blossom

orange and rose blossom

The name grew in the Franconian-German language area and describes a seasoning that turns minced meat into a top-class rissole

Danish pyramid salt with a mild

namely Mumbai

grilling and for salads

Gewürzamt - Vadouvan veggieküche orange and rose blossomVadouvan, a fermented Indo French spice blend with umami depth Vadouvan is one of the most fascinating spice preparations in the world: Indo French in tradition, fermented like a fine umami paste, rich and complex like a perfected curry. Born in the former French colonial territory of Pondicherry on the Indian coast, Vadouvan unites Indian curry aromas with the refining influence of French cooking. Made and packed in our workshop in Klingenberg am