Kichererbsen Miso Paste Bio - sojafrei glutenfrei 1 tsp vinegar

1 tsp vinegar

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Pasta und Gemüse zu verwenden

Information from the gastronomy | the lupin miso:

The earthy

Kichererbsen Miso Paste Bio - sojafrei glutenfrei 1 tsp vinegarTaste and use: Our chickpea miso is characterized by its sweet and fruity flavor and salt content of only 5%. It pairs perfectly with light, mild sauces and curries with its very light pineapple flavor. We also recommend it as a salad dressing, ideally paired with fruit or fresh herbs. It also pairs well with cream. It also adds a light, exotic touch to mashed potatoes with pork loin. It's a definite hit in poke bowl sauces, as well as with fish