US$ 140.00
The most tender and sought-after cut of meat of all
✔ Persönlich & authentisch: Christoph & Kati teilen Wissen
Cut from the beef rump
Extrem marmoriert für unbeschreiblichen Umami Geschmack
preparation
WAGYU FALSCHES FILET / CHUCK TENDER Weight:900 gr (roast piece) The most tender and sought-afterVery flavorful thanks to even fat distribution Versatile cut Preparation tip: Cook sous vide for 6 hours at 50C, then briefly sear on both sides or braise whole
US$ 140.00
US$ 120.00
US$ 145.00
US$ 109.50
US$ 120.00
US$ 185.00
US$ 24.00
US$ 18.00
US$ 18.00
US$ 79.00