Miyazaki Wagyu | Rib Eye A5+ Weight:200g Das T-Bone-Steak kommt aus dem

Das T-Bone-Steak kommt aus dem Rücken des Rinds und wird durch die stressfreie Haltung besonders zart

Die Grill Box enthält aromatisches und abwechslungsreiches Büffelfleisch

The "Bürgerstück" (Burger's Cut) is slightly flatter

The juicy and aromatic premium roast beef from our Lake Constance heifers has a unique taste

Our butcher lovingly cuts the fondue into evenly sized strips and is ideal for preparing a classic meat fondue

Miyazaki Wagyu | Rib Eye A5+ Weight:200g Das T-Bone-Steak kommt aus demThe rib eye is known for its distinctive marbling and intense flavor. The fine veins of fat run through the entire meat and give it an incomparable tenderness and juiciness. The slow maturation intensifies the flavor even further and ensures an unforgettable taste experience.