Ziegen-Geitenkaas-Käse (50 % Fett in der Trockenmasse) laktosefrei BIO 40 - 45 kg - OMA Biogo Feinkost Composition: products of plant origin

Composition: products of plant origin (ginseng 0

w including saturated fatty acids: 2

- influences pressure regulation

BioCell Collagen II® contains - 1200 mg:

Vitamin E - 9 mg (75% of the daily reference intake)

Ziegen-Geitenkaas-Käse (50 % Fett in der Trockenmasse) laktosefrei BIO 40 - 45 kg - OMA Biogo Feinkost Composition: products of plant originINGREDIENTS Pasteurized goat's milk *, salt, lactic acid bacteria cultures, edible coating: caramel 0. 1% (* ingredient from controlled organic farming) DESCRIPTION Lactose content < 0. 1 g 100 g NUTRITIONAL VALUE PER 100 g Calorific value: 1644 kJ 396 kcal Fat: 33. 0 g; of which saturated fatty acids: 22. 0 g; Carbohydrates: 0 g; of which sugars: 0 g; Protein: 22. 0 g; Salt: 1. 7 g RECOMMENDED STORAGE CONDITIONS Store at +4 to +7 degrees C.