Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Der Rest Total protein 32%
Description
Total protein 32%
Grüne Erbsen
which makes the collar safe to use
Es ist auch Komfort
- Ribbon length 3m
Miso Hatcho (Sojabohnenbasis) BIO 300 g - LIMA Der Rest Total protein 32%INGREDIENTS Soybeans * 64%, water, sea salt 11%, roasted barley flour * 0. 8%, koji (Aspergillus oryzae) (* from certified organic farming) DESCRIPTION A traditional Japanese paste made from fermented soybeans, miso has been known in the Far East since 1300. It is prized for its culinary qualities and beneficial health effects. NUTRITIONAL VALUE IN 100 g Energy value 854 kJ (204 kcal) Protein 23. 6 g Carbohydrates 5. 4 g; of which sugars: 2 g Fat 9. 8
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