Altes Gewürzamt: Kartoffelstampfgewürz, Gewürzzubereitung, 85 g Viveri The finest Piedmont hazelnuts combined

The finest Piedmont hazelnuts combined with white chocolate and real black summer truffles

Star chef Sascha Stemberg from Velbert created this gin together with the Habbel distillery from Sprockhövel

sowie zur Speisebegleitung

Tartuflanghe uses only the hazelnut variety "Tonda Gentile delle Langhe" with the protected designation of origin I

Vollkonserve

Altes Gewürzamt: Kartoffelstampfgewürz, Gewürzzubereitung, 85 g Viveri The finest Piedmont hazelnuts combinedOnce again, Ingo Holland has proven his expertise by developing a mashed potato seasoning for Tim Mlzer that gives even simple potato dishes an incomparable aroma. His tip: Cook mostly waxy potatoes, add olive oil or butter, sprinkle with the seasoning, and mash with a fork. Also season fried potatoes, mashed potatoes, or baked potatoes with it. Ingredients: roasted onions (onions, sunflower oil), salt, coriander, caraway, mace, pepper, fenugreek,