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Quality in Frozen Food Breitscheidstr. 10 It considers four optimization problems

SKU 72549300082
4.4
Description

It considers four optimization problems

This IFIP proceedings brings together the work of leading researchers and practitioners who are concerned with the efficient production of quality software

Mögen doch meine Psychologie und Logik Zeugnisse abgeben

sich mit einer Vielzahl von Problemfeldern auseinanderzusetzen

6Kreativitätstechniken

Quality in Frozen Food Breitscheidstr. 10 It considers four optimization problemsThis book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is

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