Toskanische Wildschweinsalami (ca. 400 g; vakuumiert), Montalcino Salumi Bos Food preservatives: E252 and E250

preservatives: E252 and E250

Ingredients: white chocolate (sugar

an Saucen oder zu Frischkäse

The selection of fennel seeds and the mild seasoning overall are responsible for the delicate fennel flavor

Es ist ebenjene Balance zwischen ligurischer Milde und feiner

Toskanische Wildschweinsalami (ca. 400 g; vakuumiert), Montalcino Salumi Bos Food preservatives: E252 and E250Wild boar salami with approximately 50% wild boar content. In our opinion, the best from Italy. Still made according to an old family recipe and still handcrafted. Ingredients: pork, wild boar, salt, pepper, natural flavors, dextrose, sucrose, antioxidant: E300, preservatives: E252 & E250. Item weight: approx. 400 g The product is available in 2 versions: Vacuum sealed and always readily available, and the version shown in the photo with noble mold.