pinglin baozhong oolong_dancong lichens or vines

lichens or vines

ensuring the tea retains strong potential for future aging

but with a rim in lieu of a handle—displays excellent synergy

the profile leans toward hay

and stew-like

pinglin baozhong oolong_dancong lichens or vinesThe dark leaves already signal a traditional processing, standing apart from the bright green Baozhong more commonly found today. Crafted by a four generation tea family in Pinglin, this batch was chosen after extensive tastings from several farmers. The wet leaves unfold with surprising complexity: soft milky tones and flower nectar sweetness, more often expected in Taiwans high mountain oolongs. The liquor itself defies expectations. While floral