Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import Normalerweise nur in Magnum und
Description
Normalerweise nur in Magnum und Doppelmagnum erhältlich
interessantes System in Italien
To preserve as much aroma as possible
Most likely lighter
Die Rebfläche beträgt 22 Hektar
Salsiccione (ca. 800 g; vakuumiert), Montalcino Salumi import Normalerweise nur in Magnum undThis is a classic salami for me. If you just want to try Italian salami without being surprised by any seasoning or ingredient, this is the right choice. The sausage only has finely ground fat pieces added and is then seasoned with whole and ground pepper. It is matured in natural casing for about 2 months and covered with noble mold. Ingredients: pork, pork fat, salt, pepper, spices, natural flavors, dextrose, sucrose, antioxidant E300, preservatives
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