Agar 25 kg BIOMUS Acerola Calorific value 1305 kJ /

Calorific value 1305 kJ / 312 kcal

6-glucan naturally present in the cell walls of baker's yeast (Saccharomyces cerevisiae)

Another organic sulfur compound

7 g Carbohydrates 65 g of which sugar 58 g Fat 17 g of which saturated fatty acids 15 g Fiber 4

including a complete set of exogenous amino acids

Agar 25 kg BIOMUS Acerola Calorific value 1305 kJ /Agaragar 25 kg BIOMUS Technical information about chemical reagents: Name: Agaragar Synonyms: Agar, E406 Type: Pure Purity: Extract Net weight: 25 kg Examples of professional applications in various industries: Food industry: Thickening and gelling agent: Agar is commonly used in the food industry as a thickening and gelling agent. It is applied in a variety of products such as jellies, puddings, jams, confectionery, soups, and sauces. Agar is also a