2015 Château Haut-Brion Premier Grand Cru Classé Typical for this location is

Typical for this location is a good concentration on the palate with animating freshness and elegant

hergestellt nach alter hauseigener Rezeptur

pressed rosemary

serviert zu Fischgerichten oder Frischkäse

Dieses Appasimento ist hergestellt aus 100% Negroamara Passito-Trauben

2015 Château Haut-Brion Premier Grand Cru Classé Typical for this location isParker Perrotti Brown 100 points: A blend of 50% Merlot, 8% Cabernet Franc and 42% Cabernet Sauvignon, the medium to deep garnet purple colored 2015 Haut Brion is reticent to begin, languidly revealing crushed black cherries, ripe black plums and wild blueberries with sparks of cinnamon stick, cloves, nutmeg, espresso, unsmoked cigars, tapenade, crushed rocks and lavender. The full bodied palate possesses wonderfully complementary contrasts of bold