SMOKED WAGYU BRISKET Weight:1,500 gr Remove the brisket from the

Remove the brisket from the vacuum bag and wrap it in butcher paper with a piece of Wagyu fat

1 x Garlic Onion Jam von Stonewall Kitchen (Zwiebel Chutney)

This cut is only available once per Wagyu cow

The most tender and sought-after cut of meat of all

To refine: 1 jar of Wagyu fat

SMOKED WAGYU BRISKET Weight:1,500 gr Remove the brisket from theAlready smoked tender, juicy and finished with a perfect smoky note. Ready to serve in a short time, simply heat up & enjoy Perfect BBQ crust like at a real Texas smokehouse Excellent: 2nd place at the international brisket competition! preparation Our brisket is delivered frozen we recommend thawing it gently in the refrigerator for one day before cooking. Preheat the oven, grill (indirect heat) or smoker to 130C. Remove the brisket from the vacuum