Clinicians’ Guide to Helicobacter pylori 124 Food hydrocolloids have been widely

Food hydrocolloids have been widely used for controlling in various food products their viscoelasticity

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Perhaps the most significant event of the passing year has been the publication by the IAEA of its study of the prob lem of continuing radiation protection in the lands surrounding Chernobyl

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Veranstaltung: Nichtverbreitung von Massenvernichtungswaffen in der internationalen Politik

Clinicians’ Guide to Helicobacter pylori 124 Food hydrocolloids have been widelyIt has been exciting to witness the discovery that most peptic ulcers are caused by a bacterium that is relatively easy to eradicate. Most doctors now aim to give their patients the benefits of this unexpected breakthrough, but the new knowledge raises many questions. One is precisely which groups of patients to treat. We should restrict ourselves to the infected, but which of the many tests should we use to identify them? Having decided to treat,