Johannisbrot BIO 200 g - ÖKO-ALPHABET Labrador Retriever popping and amaranth flour* (12%)

popping and amaranth flour* (12%)

- empfohlen für Salate und Suppen

Use 1-2 times per week or more often

Contains dyes and antioxidants - additives IN

NAHRUNGSZUSATZSTOFFE (IN KG)

Johannisbrot BIO 200 g - ÖKO-ALPHABET Labrador Retriever popping and amaranth flour* (12%)INGREDIENTS light carob * 100% (* certified organic ingredient) P> DESCRIPTION Organic carob is a seedless and ground pod of the carob tree, also known as locust bean. Carob pods, also known as carob, are dried and ground and have a dark brown color. They can be used as a substitute for traditional cocoa. We recommend carob for all kinds of baked goods, desserts, and toppings. NUTRITIONAL VALUE PER 100 g Energy value 1017 kJ 241 kcal Fat 0. 7 g