sencha inzatsu 2026 oolong_taiwan making it particularly well-suited for

making it particularly well-suited for roasted oolongs and darker teas that thrive in warmer

On later steeps

faintly violet liquor full of umami—aged soy sauce

the classic profile of a Wuyi-roasted Shui Xian

is the esteemed tea processor of The Teaory of Everything

sencha inzatsu 2026 oolong_taiwan making it particularly well-suited forLarge, deep green, intact leaves release an aromatic fragrance of conifer needles when warmed in the brewing vessel. Once infused, the wet leaves become even more expressive, revealing notes of ripe fruit and wildflowers that gently perfume the air. The first infusion stands out for its dense mouthfeel and pronounced viscosity. On the palate, notes of green asparagus and fresh forest greenery are complemented by nuances of wildflowers and subtle