2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra Likör The Viognier goes very well

The Viognier goes very well with both full-bodied fish dishes and cheese

An intense wine with a good structure and high concentration

Die schweren und kalkhaltigen Böden der Domäne bieten die besten Voraussetzungen für die Rebsorten Grenache

so it's especially important to buy properly stored bottles

Serve as an aperitif with baked fish or fresh goat cheese

2016 Amaregis Amarone della Valpoicella Riserva Cielo e Terra Likör The Viognier goes very wellThis wine is made from Corvina and Rondinella. The grapes are selectively harvested and then stored in small boxes to dry for 3 to 4 months. This is done in an environment where the wind can do its work to avoid mold. Once the grapes are sufficiently dry, they are pressed, processed and stored in stainless steel tanks. Finally, the wine is aged in large oak barrels for four years.