Kolumbien Pacamara - natural validate-product-description Because when developing the roasting

Because when developing the roasting profile - as well as in the subsequent weekly production - you need quite some skills and focus to unleash the full potential of the beans

Although it shares some traits with other Colombian varieties

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Their focus goes far beyond producing exceptional specialty coffee — they are equally committed to building and strengthening the local community

After this the coffee is washed and any immatures removed and then it is dried for between 8 – 15 days weather depending in parabolic driers

Kolumbien Pacamara - natural validate-product-description Because when developing the roastingTassenprofil: Kirsche, Crme brle, tropisch, Kiwi, juicy Key Facts: Jonathan Gasca, Bruselas, Huila natural, 15501850 m Varitett: Pacamara ber den Kaffee: Wir konnten's mal wieder nicht lassen und haben uns ein Competition Lot gesichert. Diesmal von niemand geringerem als Jonathan Gasca, der seinerseits den Winning Coffee von Jack Simpson fr die Barista Championships 2025 produziert hat. Und noch dazu ein Pacamara (fr den wir ja bekanntlich eine nicht