zhushan dong ding dark oolong_tieguanyin and we're glad to be

and we're glad to be able to feature a Shu Pu'er-style brick tea from the country

first served

and the result is a particularly dark

Their efforts have played a crucial role in reviving nearly extinct cultivars

most tea leaves are processed as oolong

zhushan dong ding dark oolong_tieguanyin and we're glad to beA tea as popular as Dong Ding is bound to grow out of its eponymic origins and find itself in other tea growing regions. This one comes from a village not too far away, in Zhu mountain about 10km east of its original homestead. While aiming to retain its genealogical roots, the maker has chosen the Qing Xin cultivar to craft a clean tea, roasted dark to bring out its warmer tendencies. The first sip is a grazing alongside molten sweetness and it