Appennino: Sommertrüffel - Carpaccio Bos Food betörender Duft von Pflaumen und

betörender Duft von Pflaumen und Gewürzen

This delicacy is recommended as a truffle substitute or as a flavor enhancement to truffles themselves

it is the secret behind many Italian dishes

also known as salsiccia or salcicce

The calcareous clay soil is planted with vines aged 30-35 years

Appennino: Sommertrüffel - Carpaccio Bos Food betörender Duft von Pflaumen und80g carpaccio of summer truffle (Tuber Aestivum). Black summer truffles thinly sliced, lightly salted, and marinated in fine olive oil. The carpaccio impresses with a very intense truffle flavor. Excellent with cheese, pasta, or meat dishes. Store refrigerated after opening and consume within 4 days. Ingredients: Carpaccio of summer truffle (Tuber Aestivum). Ingredients: summer truffle (Tuber Aestivum), olive oil, salt, flavoring.