Camembertkäse mit Pfeffer BIO 125 g - OMA Bulgur which makes it more nutrient-rich

which makes it more nutrient-rich

Vitamin C also contributes to maintaining proper energy metabolism and reducing tiredness and fatigue

A powder foundation with a dry consistency

from where their bitter variety came to Europe in the 10th century

glyceryl oleate citrate

Camembertkäse mit Pfeffer BIO 125 g - OMA Bulgur which makes it more nutrient-richINGREDIENTS pasteurized milk Cow*, sea salt, peppercorns* 1. 5%, cheese cultures, microbial rennet (* from controlled organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1220 kJ 294 kcal Fat: 24 g of which saturated fatty acids: 15 g Carbohydrates: < 0. 5 g of which sugars: < 0. 5 g Protein: 19 g Salt: 2. 0 g RECOMMENDED STORAGE CONDITIONS Store at temperatures between +6 and +8 degrees C. Manufacturer Name and Address: OMA BEER GMBH, AM