yingxiang shanlinxi oolong_tieguanyin In Spring 2024 and again

In Spring 2024 and again in Spring 2025

charcoal-y yan cha flavor

this whisk embodies harmony and craftsmanship

Lao Cong Shui Xian: Thick trunks with bark covered in moss

A truly special shu pu’er endowed with the additional breadth of a bamboo sheath

yingxiang shanlinxi oolong_tieguanyin In Spring 2024 and againGrown and harvested near Tian Tia dramatic cliff in the Shanlinxi Forest marked by two mythical eyes in its facethis oolong carries both the beauty of its origin and the character of its leaf. Crafted from the Ying Xiang cultivar (Tai Cha #20), the tightly rolled leaves unfurl into a golden liquor with a silky texture. The cup opens with smooth, creamy notes evoking buttered asparagus, followed by a gentle, tart sweetness reminiscent of apple skin and