2022 Riesling Porphyr Wagner Stempel Bio Profiling by means of cold
Description
Profiling by means of cold treatment If fermentation is stopped
high-toned Barolo with blackberry
although it does have beautiful fruit
which weighs in at 15
fresh sage and lavender as well as black currants and black berries
2022 Riesling Porphyr Wagner Stempel Bio Profiling by means of coldOrganic certified by DE KO 022
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