Cul de Beaujeu 2018 A dream team of sweetness

A dream team of sweetness

This wine was carefully composed of 50% Sangiovese and 50% Merlot

the wine is smooth and fruity

The 2012 vintage is made from carefully selected Sangiovese grapes from the Montalcino vineyards

A balanced wine with a persistent finish

Cul de Beaujeu 2018 A dream team of sweetnessThe Cul de Beaujeu 2019 presents itself in a deep ruby red with violet nuances, seductive and clear in the glass. The nose delights with notes of black cherries, delicate tobacco and a subtle embrace of vanilla. In the mouth, a velvety mouthfeel unfolds with harmonious tannins, accompanied by aromas of ripe cherries, fine spices and a hint of chocolate. The grapes for this wine come from carefully selected plots of the Domaine Delaporte in the Loire