Tenuta San Guido: Sassicaia 2020 Vinaturel Aged for 12 months in

Aged for 12 months in 25 hl Slavonian oak barrels

Hojiblanca

After the first pressing

in kleine Stücke schneiden oder hobeln

Nach der Pressung und spontanen Gärung werden die getrockneten Trauben entrappt und dem Most hinzugefügt

Tenuta San Guido: Sassicaia 2020 Vinaturel Aged for 12 months inThe nose is definitely influenced by Cabernet Franc here, with raspberry, cherry, wildflowers, sweet lavender, rosemary, plum, and a bit of phenolic character from the stems. This is followed by black and green olive, the perfect touch of fresh unripeness and stemmy character that maintains balance (is part of it perhaps uncrushed?), a hint of tar, black cherry, blackberry, cassis. Here it is, the Cabernet Sauvignon from Chateau Latour. On the palate,