PISTATA CREAM BIO 200 g - AGRISICILIA Kürbissamen Non-ionic silver is produced through

Non-ionic silver is produced through a physical process that creates colloids that contain no chemical impurities

Es dient als Ausgangsstoff für die Produktion von Kaliumhydroxid

Cardiose Flavonoidglykoside (aus der Schale unreifer Süßorange)

S-Adenosyl-L-Methionine Disulfate Tosylate

and a more attractive appearance

PISTATA CREAM BIO 200 g - AGRISICILIA Kürbissamen Non-ionic silver is produced throughINGREDIENTS PISTOTEN* 45%, cane sugar*, milk powder*, vegetable fats* (sunflower oil*, cocoa butter*), extra virgin olive oil*, emulsifier: lecithins (from SOI*). (*Ingredient from controlled organic farming) DESCRIPTION A cream with a unique, intense flavor and a velvety consistency. It's ideal as an addition to bread, cakes, pancakes, or desserts. NUTRITIONAL VALUE in 100 g Energy value: 2485 kJ 597 kcal Fat: 41 g Of which saturated fatty acids: 12