colomba pasquale con arancia candita e mandorle tostate Pinot grigio Philosophy: Certified organic farming

Philosophy: Certified organic farming

In the cellar

The Extra Brut TRE is the youngest expression of Marco Buvoli’s Metodo Classico collection

citrus reticulata

with notes of ripe red fruit

colomba pasquale con arancia candita e mandorle tostate Pinot grigio Philosophy: Certified organic farmingThe Colomba Pasquale Bottega Bianchin is a masterpiece of taste and tradition. Made with type "0" soft wheat flour and enriched with candied orange peel and almonds, each bite is a unique sensory experience. Creamy butter gives the Colomba its unmistakable richness, while the balanced sugar blends harmoniously with the fruity notes of candied orange peel. The long leavening, using a natural sourdough, gives the Colomba Pasquale Bottega Bianchin an