Sauciere | Belle Epoque Schüssel were also decorated with three-dimensional

were also decorated with three-dimensional acanthus leaves - a typical motif in classical art and architecture that Auliczek was able to study on his travels through Italy

she inspires

von Wersin chose a simple basic shape with protruding bowls and semicircular

Grün) sowie Malerei mit Perlstaffage in Gold oder Blau und reiner Gold-bzw Platinstaffage erhältlich

Intricate and delicate

Sauciere | Belle Epoque Schüssel were also decorated with three-dimensionalThe painter, architect and sculptor Hermann Gradl designed the BELLE EPOQUE fish service in the first year he worked for the Porzellan Manufaktur Nymphenburg. Presented in 1900 at the Paris World Exhibition and awarded a "Grand Prix", it is one of the most successful examples of the floral Art Nouveau in Munich, to which its name also refers. The fish platter, saucire and potato bowl as well as the 16 plates later expanded to a service for 18 people