Macambo – Weißer Kakao 200g Ingwer Das Borosilikatglas ermöglicht dir sorgenfreies

Das Borosilikatglas ermöglicht dir sorgenfreies eingießen von kochendem

Brazil nut and cocoa

especially designed for preparation with boiling water

This tea combines the delicate taste of natural Amazon vanilla with the powerful energy of Guayusa

The GUYA Thermos flask with tea strainer is double-walled insulated and

Macambo – Weißer Kakao 200g Ingwer Das Borosilikatglas ermöglicht dir sorgenfreiesCrunchy, nutty, nutrient rich Macambo is the forgotten brother of cocoa and a real treasure of rainforest cultures. Macambo, also known as white cocoa (Theobroma bicolor), Pataxte or Jaguar cocoa, has been used as a high energy snack by indigenous peoples of the Amazon for centuries. The beans come from the Kichwa Chakras in Santa Rita, Napo sustainably grown, traditionally processed and ready to eat. Unlike classic cocoa, Macambo beans do not need to