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Salty Karamell Bergkeller Spirituosen Alcoholic fermentation takes place in

SKU 50786665803
4.3
Description

Alcoholic fermentation takes place in the tanks at a controlled temperature of 25° C for a period of 8-10 days

The beautiful center-palate of fruit is so enticing and the finish goes on for minutes

the Grenache shows a dense

(Blanc de Noire)

violets and earthy wafts of truffles

Salty Karamell Bergkeller Spirituosen Alcoholic fermentation takes place inNew in our range: Caramel liqueur

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