caj prosecco doc rose brut millesimato metodo classico seguite da accenni di marmellata

seguite da accenni di marmellata di prugne e un delicato sottofondo speziato di chiodi di garofano e cannella

con equilibrata morbidezza

Monte Tenda

a pre-fermentative cold maceration follows at a controlled temperature of 2/3 °C for 8 hours

It has an intense ruby ​​red colour

caj prosecco doc rose brut millesimato metodo classico seguite da accenni di marmellataThis CAJ ros prosecco presents an excellent balance between the Glera grapes and the light structure given by the Pinot Noir, resulting in a creamy, persistent and savoury finish. Perfect correspondence between smell and palate, the red fruit returns predominant in the mouth. Separate vinification with soft pressing of the grapes, static decantation and fermentation at 18 C with selected yeasts for the Glera and red maceration for the Pinot Noir. The