MONINI AROMATISIERTES OLIVENÖL EXTRA VERGINE, Geschmack mit weißem Trüffel, 250 ml Butter - contributes to the formation
Description
- contributes to the formation of connective tissue
hinterlässt ein zartes
of which monounsaturated fatty acids 18 g
Net weight: 300 g
1 gram of activated and micronized zeolite and bentonite has an area of 25-100 grams of ordinary zeolite
MONINI AROMATISIERTES OLIVENÖL EXTRA VERGINE, Geschmack mit weißem Trüffel, 250 ml Butter - contributes to the formation
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