white koji heicha oolong_dancong luxuriös abgerundete Kanten sowie eine

luxuriös abgerundete Kanten sowie eine U-förmige Öffnung

No elaborate ornamentation

and pristine conditions ideal for growing premium tea

Because its neutral finish extends to the interior

which takes about 20 days

white koji heicha oolong_dancong luxuriös abgerundete Kanten sowie eineThis White Koji Heicha undergoes the same distinctive fermentation process as the black version, employing Koji mold (Aspergillus oryzae) to transform the leaf. The Koji interacts gently with the tea leaves over time, encouraging acid formation and complex flavor development without the intensity of microbial ferment typical in Chinese Heicha or Puer. In aroma, the white version is lighter and subtler than the black, with a fragrance that is clean and