puckerbutt scotch bonnet blend tørret chili Created with respect for the

Created with respect for the raw power of the chili and with the Carolina Reaper as the main ingredient – ​​one of the world's most extreme chilies

Hot Lemon Spring

of 68 degrees

- dark chocolate (70 %) with red jalapeño chili

topped with the critically acclaimed Ghost Chili Beer

puckerbutt scotch bonnet blend tørret chili Created with respect for theA different hot sauce that actually tastes like something! ApricHot comes with a sweet, rounded flavour. Apricot with fresh lemon zest, a hint of lavender, and a subtle, elegant note of vanilla. Then the heat creeps in. Not as a gimmick but as a long, calm burn that sticks around and makes you reach for just one more bite. Behind the sauce is Smokin Ed. Ed has grown the worlds hottest chillies: Carolina Reaper and Pepper X. This hot sauce is built on